University of Manchester

University of Manchester

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Junior Sous Chef – Central Production Kitchen

  • Full Time
  • Date posted 2 October 2026
  • Closing date 21 October 2026
  • Location Oxford Road
    Manchester
    M13 9PL
  • Salary £31,408 per year
  • Impressions 23
  • Apply Clicks 1

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Website University of Manchester

At the heart of our vision are our people – a diverse, inclusive community of individuals who work together to create positive change for the world around them.

Job reference: PSX-032479
Salary: £31,408 per annum
Faculty/Organisational Unit: Professional Services
Location: Oxford Road
Employment type: Permanent
Division/Team: Hospitality and Events
Hours Per Week: 40
Closing date (DD/MM/YYYY): 21/10/2026
Contract Duration: Permanent
School/Directorate: Directorate of Estates and Facilities

Overall Purpose
Working under the direction of the Sous Chef, the postholder will support the preparation, production, packing and dispatch of consistently high-quality food for Hospitality services, events and outlets. The role combines skilled food production with the day-to-day coordination of colleagues on shift, translating production plans, recipes and service requirements into safe, efficient and timely kitchen activity while promoting high standards, teamwork and continuous improvement.
The postholder will coordinate an allocated section or production activity, check product quality and consistency, and help ensure food is cooled, stored, labelled, packed and dispatched safely and on time. They will also support colleagues and deputise for the Sous Chef on agreed operational matters.

About the Team
The role is based within the Hospitality Central Production team at the Central Production Unit, Oxford Road, Manchester. The team produces food for catered conferences and events, lunches, dinners, banqueting, weddings, cafés and other food outlets across the University. The operation is focused on food safety, service excellence, teamwork, sustainability and the consistent delivery of high-quality food.

Catering at the University encompasses a broad and diverse range of business areas – including retail outlets, catered halls, student bars, conferencing, events and hospitality. There are many benefits to working at the University:

• 26 days holiday plus Bank Holidays

• Generous pension scheme with generous employer contribution

• A strong commitment to personal and career development, as well as wellbeing and mental health support

• Annual salary review

To find out more about staff benefits and working within catering at the University, visit our catering staff website: www.umc-limited.co.uk

We are an open place of enquiry and challenge. We embrace and celebrate difference, diversity and debate, and we pride ourselves on being a place of education, learning and community where we are able, within the law, to question and test received wisdom, express new ideas and explore controversial or unpopular topics and opinions. Find out more from our Freedom of Speech Policy.

Enquiries about the role, shortlisting and interviews

Name: Eddie MaKuwaza – Executive Head Chef

Email Address: eddie.makuwaza@manchester.ac.uk

General enquiries and administrative support

recruitmentservices.people@manchester.ac.uk

Technical and job portal support

https://jobseekersupport.jobtrain.co.uk/support/home

Applications close at midnight on the closing date.

To apply for this job please visit www.jobs.manchester.ac.uk.

  • Full Time
  • Date posted 2 October 2026
  • Closing date 21 October 2026
  • Location Oxford Road
    Manchester
    M13 9PL
  • Salary £31,408 per year
  • Impressions 23
  • Apply Clicks 1

Share this Job

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