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From casual workers to our senior leadership team, we are passionate about our people and culture. We proudly support the Greater Manchester Good Employment Charter as a Real Living Wage employer.
As a Chef de Partie, you’ll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You’ll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.
Day to Day Key Responsibilities
Kitchen Operations
- Manage your assigned section efficiently during prep, service, and close-down.
- Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
- Work flexibly across other kitchens or venues during large-scale events or peak periods.
Food Safety & Compliance
- Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
- Report maintenance issues or hazards promptly to the senior kitchen team.
Leadership & Team Development
- Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
- Uphold kitchen discipline, cleanliness, and team morale.
- Set an example in professionalism, punctuality, and communication.
Menu & Product Innovation
- Offer input into menu development and dish trials in collaboration with senior chefs.
- Ensure smooth rollout and understanding of new menu items within your section.
Qualifications & Skills
EssentialÂ
- Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
- Level 2 Food Hygiene and Safety (or willingness to obtain)
- Solid understanding of food safety practices and allergen management
- Confident in a range of cooking techniques with attention to consistency and quality
- Strong organisational skills and ability to stay calm under pressure
- Flexible to work evenings, weekends, matchdays, and event shifts
- A positive, team-focused attitude with good communication skills
Desirable
- NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
- Previous experience in stadiums, arenas, or high-volume hospitality environments
Benefits
Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work.
Company Pension Scheme – Secure your future with our competitive pension plan.
Company Pension Scheme – Secure your future with our competitive pension plan.
Flexible Scheduling – Work shifts that fit your lifestyle and commitments.
Partial Uniform Provided – We supply your work attire for convenience and professionalism.
Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.
About Eastlands Venue Services Limited
Eastlands Venue Services Limited is a joint venture between City Football Group (CFG) and Oak View Group (OVG).
We deliver high-quality catering and hospitality services year-round across the Etihad Stadium and Co-op Live, supporting events for Manchester City Football Club and some of the biggest names in entertainment.
With a growing team of over 100 permanent staff and around 3,000 casual workers, through teamwork, innovation and excellence, we support 150 + live events annually.
The Etihad Campus is evolving into a world-class entertainment destination, creating exciting new opportunities – and we’d love for you to be part of our team!
Eastlands Venue Services Ltd is committed to protecting your personal data. Information provided will be used for recruitment purposes only and handled in accordance with the UK GDPR and our Candidate Privacy Notice. Candidate data is retained for 18 months unless you request removal sooner. For details, contact talent@eastlandsvsl.com.
To apply for this job please visit eastlandsvsl.pinpointhq.com.
